Hospitality · Mid
Wellness Concierge Manager Salary
Compensation benchmarks from 255 verified sources including industry surveys, published reports, and market intelligence.
National Compensation Range
P25
$40,000
25th percentile
P50
$70,000
Median
P75
$70,000
75th percentile
CANDIDATE MARKET
Tight
Scarcity: 7/10
EST. CANDIDATE POOL
800-1500
Active candidates nationally
DEMAND TREND
Stable
23% year-over-year
RETENTION
2.5 yr avg tenure
20% annual turnover
Wellness Concierge Manager Salary by City
Median (P50) adjusted for metro cost of labor.
Market Trends
One of fastest-growing new roles. Six Senses, Aman, SHA Wellness, Joali Being creating positions.
Also Known As
Wellness Concierge, Guest Wellness Manager, Wellness Experience Manager, Holistic Wellness Concierge
What Does a Wellness Concierge Manager Do?
The Wellness Concierge Manager operates within luxury hotels, resorts, private clubs, and hospitality groups, overseeing guest experience, food and beverage operations, and property performance. Professionals in this role typically bring 4 to 8 years of relevant experience. Classified at the Mid level, this position draws from a tight candidate market with an estimated pool of 800-1500 qualified professionals, making targeted sourcing and competitive compensation critical for successful placements.
What Drives Wellness Concierge Manager Compensation?
The median (P50) compensation for a Wellness Concierge Manager is $70,000, with the 25th to 75th percentile range spanning $40,000 to $70,000. The 47% spread between P25 and P75 reflects significant pay variation driven by property size and star rating, revenue under management, brand affiliation (independent vs. flagged), market tier (gateway city vs. resort), and whether the role carries full P&L responsibility. Demand for this role is trending upward with 0.23% year-over-year growth, which is putting upward pressure on compensation at all levels.
Wellness Concierge Manager Career Path
Professionals who move into Wellness Concierge Manager roles most commonly come from branded luxury hotel operations, food and beverage management, revenue management, or hospitality management programs at top-tier schools. From this position, the typical trajectory leads toward multi-property or regional oversight, VP of operations for hotel groups, or independent resort ownership and advisory roles. The average tenure in this role is approximately 2.5 years, with an annual turnover rate of 20%.
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