Personal Chef (Part-time) Salary

National Compensation Range

Personal Chef (Part-time) Salary by City

Median (P50) adjusted for metro cost of labor.

Market Trends

Growing with work-from-home and health-conscious UHNW clients

What Does a Personal Chef (Part-time) Do?

The Personal Chef (Part-time) operates within private households, estates, and family residences, reporting to principals or family office leadership. Professionals in this role typically bring 2 to 8 years of relevant experience. Classified at the Entry level, this position draws from a available candidate pool, though specialized qualifications and sector-specific experience remain key differentiators in hiring.

What Drives Personal Chef (Part-time) Compensation?

The median (P50) compensation for a Personal Chef (Part-time) is $75,000, with the 25th to 75th percentile range spanning $50,000 to $110,000. The 80% spread between P25 and P75 reflects significant pay variation driven by the size and complexity of the estate, number of residences managed, household budget, geographic cost of living, and whether the principal maintains multiple domestic and international properties. Demand for this role is trending upward with 0.18% year-over-year growth, which is putting upward pressure on compensation at all levels.

Personal Chef (Part-time) Career Path

Professionals who move into Personal Chef (Part-time) roles most commonly come from luxury hospitality, five-star hotel management, property management, or formal service training programs. From this position, the typical trajectory leads toward chief of staff positions, multi-estate oversight, or private family office operations leadership. The average tenure in this role is approximately 3.2 years, with an annual turnover rate of 9%.

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